De Chile, Mole y Pozole

An eclectic mix of mexican favorites

  • 2 hours 30 minutes
  • Pay what you want
  • Lamara restaurant / Hamburgo and Liverpool St. in Versalles.

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A relaxed afternoon of chatting and learning about delicious, local foods. A (very) filling meal with a local friend. ​We will visit 3 different casual and very cool sit-down spots in the Versalles neighborhood, where you'll be able to taste flavorful seafood ceviches and aguachiles, a fun chilaquiles torta or a creamy lonche bañado, delicious enmoladas and three different types of pozole. Plus other tasty finger foods. It's traditional dishes, contemporary style. Perfect for sharing and trying several things among couples and friends. At every stop, you will learn the menus and the prices. We will give you our recommendations. You decide what you want to eat and then you take care of your check. We estimate the equivalent to about $30-$35 USD per person for a very filling meal, including beverages. Bring your pesos and your appetite! Then you take care of your host at the end. You contribute with the amount you can and you feel it's right. Some people give $10, others give $50. It's up to you. We will also show you other amazing restaurants in the neighborhood so you can visit later on your trip. After our walking and eating session, you will feel more connected to the fabulous food scene and you will be more than ready to continue exploring on your own with more knowledge and confidence. Enjoy Vallarta by the hand of a proud local.

Upcoming Sessions

Cancellation Policy

Pay what you want reservations are made on the honor system. You are making an honest commitment to attend a limited capacity group. Please sms or email if you choose not to come or if you need to make a change. // Paid experiences are fully refundable up to seven days before the date of the experience. // Experiences may occasionally be suspended or rescheduled due to bad weather or unforeseen circumstances.

Contact

welovevallarta@gmail.com

Puerto Vallarta, Jalisco, MEXICO.